Palm Court Italian

Love this place! It was my first time trying it & my boyfriend and I LOVED it. The food was amazing and the service was friendly & so great! Michael was our server and he was so kind. I will definitely come back. We got the lobster & steak and then a short rib.

- Allison -

The service was great, Mary was my server and she was on top of everything. The food came out fast, hot, and delicious!!!

- B bell -

Just had a fantastic family meal. Food was excellent and the service was impeccable. We can’t say enough positive things about how we enjoyed it! Kids said it was the best spaghetti and meatballs they’ve had in their lives. Thank you for a wonderful experience on our final night at the TradeWinds. We’ll be back!

- Kelsey Lewis -

Flawless Food, Outstanding Service, Unforgettable Experience! Wow… just wow! We started with breakfast here during our hotel stay, and it was so perfect we couldn’t resist coming back for my birthday dinner — best decision ever! From the fresh bread to the heavenly dessert, every bite was pure perfection. The surf and turf and lobster ravioli were beyond delicious — hands down the best meal we’ve ever had. Service was exceptional and made the whole experience unforgettable!

- Cynthia Cabanas -

Love performing here. The servers are on point and my audience continues to tell me how wonderful the food is and what a great experience they had. If you like jazz. Bossa nova and pop music , come for dinner 6-9 pm on Wednesday or Sunday evenings. There is live entertainment every night so if you enjoy a romantic setting with a great wine list, delicious Italian food and live music, we'd love to deliver a wonderful dining experience.

- fiona Frensche -

Exceptional! The bread was amazing, along with the oil/tomato blend to dip it. Our food and service were excellent! Highly recommend eating here!

- Lisa Shepard -

We had dinner here on a Tuesday night in mid December. We were immediately impressed by the ambiance inside and outdoors. A very pleasant place for a romantic dinner. The menu is extensive and the food is expertly prepared by Chef Mark, who introduced himself to us. He was extremely accommodating of food allergies and preferences. The complementary bread before dinner was delicious, but my wife couldn’t eat it because there was cheese in it. When our server Dawn mentioned this to Chef Mark, he prepared a special batch of bread just for my wife with no cheese. Our server Dawn was very attentive and made sure Chef Mark knew exactly what we wanted. The prosciutto and melon appetizer was one of the best I’ve had. The chicken piccata was tender and moist, and customized to my wife’s preferences. My seafood fra diavolo with clams, shrimp and grouper had an amazing sauce and tasted great. We found a nice Sauvignon blanc to have with dinner and had a very nice and relaxing evening. The restaurant was pretty empty so noise was not an issue. This is a first rate Italian restaurant with great food, terrific service, and wonderful ambiance. We will return the next time we vacation in the area.

- Steve X -